Sports Rub is specifically designed for strained and inflamed muscles, joints and attitudes.
Made with a throw on your clothes and get out the door work ethic.
• Quick absorption
• Reduces inflammation
• Reduces muscle pain & body aches
• Reduces redness & irritation
• Supports nervous system
• Increases muscle recovery time
• Stimulates circulation
Apply as often as needed directly to aches and pains. Store in a cool space out of direct sunlight and shake well before use.
Ingredients: organic aloe vera, organic locally grown hempseed oil, organically grown full spectrum CBD extract, arnica, frankincense, xanthan gum. 200 mg CBD in 1 oz. plastic bottle.
Aloe Vera has been used for thousands of years for softening and healing damaged skin.
Frankincense has anti-inflammatory effects which may help reduce the type of inflammation common in heart disease. Ancient uses for promoting smooth skin and is touted as an effective natural anti-acne and anti-wrinkle remedy.
Cinnamon Cassia is a calming and warming oil that dates back to biblical times, Cassia promotes immune function while providing a strong, uplifting aroma
Clove is both stimulating and energizing and can be used as a warming massage oil. Clove contains powerful antioxidant properties and supports cardiovascular health
Lemon is a natural cleanser, supports healthy respiratory function and promotes a positive mood
Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary's herbaceous scent is energizing and beneficial to internal organs.
Hempseed oil is pressed from the "nut" of the hemp seed and is high in vitamins A, C and D, Omega 6 and Omega 3 fatty acids. It is noncomedogenic and has restorative and soothing properties for the skin.
Arnica is a genus of perennial, herbaceous plants in the sunflower family. Arnica is widely used for bruises, sprains, and swelling due to fractures as well as muscle aches, pulled muscles, spasms, and rheumatic pain.
Xanthan gum is a polysaccharide used as an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the speciesof bacteria used, Xanthomonas campestris.